Ginger And Oregano

Kitchen Adventures in the Land of Cheese

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Easy Caramel Cupcakes with Chocolate Syrup Frosting


Ok, so I know what you’re thinking. Really Jocelyn? Another cupcake recipe? First you don’t give us any desserts for ages, and now you give us two cupcake recipes in the matter of a couple weeks? (In case you missed it, here’s the snickerdoodle cupcake recipe I shared recently) Are you trying to kill us with sugar? Continue reading

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Steamed Ranch Carrots


So for those of you that have been following along with my blog for a while, you may have noticed that I don’t exactly post a lot of recipes for vegetables (like, ever). It’s not because we don’t eat them in our house (yes, contrary to popular belief, I do actually eat vegetables). It’s mainly because I make the most boring vegetables ever. Continue reading

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Snickerdoodle Cupcakes with Cinnamon Cream Cheese Frosting


We have some very exciting news to share here at Ginger and Oregano… There will soon be an addition to our family! That’s right, the hubby and I are expecting! We are so super excited (and nervous. And scared. And elated. And just about every other feeling under the sun). I’m due in early March, which seems like forever away, but I know it’ll be here before I know it. Continue reading