Ginger And Oregano

Kitchen Adventures in the Land of Cheese


Creamy Parmesan-Crusted Turkey Tenderloins


I’ve been having a problem lately, you guys. You see, I’ve been feeling really uninspired and unmotivated in the kitchen these last couple of weeks. I’ve been making up my menus ahead of time like I always do, but then it comes time to actually cook dinner each night and I just haven’t been able to force myself to do it. I just want to eat a bag of popcorn for dinner and call it a night. Continue reading