Ginger And Oregano

Kitchen Adventures in the Land of Cheese


2 Comments

Breaded Chicken Parmesan Stuffed Shells

Breaded Chicken Parmesan Stuffed Shells | Large pasta shells stuffed to the gills with strips of breaded chicken and mozzarella cheese, lightly topped with marinara sauce and baked until warm and gooey 

IMG_0536.JPG

Peter and I had a VERY eventful weekend this past weekend. Normally, you could assume that I’m being facetious, but this time, I’m completely serious. You see, our dog Charlie, who is more like our first child (seriously, this bun in the oven is gonna be lucky if it gets half as much attention as Charlie does), ended up in the emergency animal hospital overnight on Saturday night. Continue reading


Leave a comment

One-Pan Chicken and Ravioli Skillet

One-Pan Chicken and Ravioli Skillet | Cheesy ravioli and tender sauteed chicken, covered in rich marinara sauce and shredded Italian cheeses, all made in one pan!

IMG_0514.JPG

I’ve been so messed up this week. I woke up on Monday thinking it was Wednesday. Which means I woke up on Tuesday thinking it was Thursday. And yesterday? Yesterday, I thought it was Saturday. Today I was hoping against hope that it was Friday. Obviously I was wrong. What is going on with this brain of mine?¬† Continue reading


Leave a comment

Parmesan Chicken Risotto

IMG_0397.JPG

I am so excited to share this recipe with you guys today, because risotto is my hands-down most favorite thing to eat for dinner. Which is a pretty big statement for me to make, considering how much I love to eat. I first learned how to make risotto in a high school cooking class, and although it’s a dish that’s a little tricky to master, it is so worth learning how to make. Continue reading